Recepetion Buffet/Stations

Canapes

Hors D'Oeurves

Reception Buffet/Stations

Unlimited Quantity - Two Hours Display/Action Station Service

Reception Buffet I

Two Butler Passed Canapés
Fresh Fruit w/ Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display
Three Assorted Hot Hors d’ Oeuvres
Pasta Bar

Reception Buffet II

Two Assorted Butler Passed Canapés
Fresh Fruit w/ Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display
Three Assorted Hot Hors d’ Oeuvres
Assorted Pasta Action Station

Reception Buffet III

Two Assorted Butler Passed Canapés
Fresh Fruit w/ Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display
Poached Shrimp on Ice
Three Assorted Hot Hors d’ Oeuvres
Assorted Pasta Station
Turkey Tenderloin Carving Station

 

Reception Buffet IV

Two Assorted Butler Passed Canapés
Fresh Fruit w/ Imported & Domestic Cheese Display
Chilled Grilled Marinated Garden Vegetable Display

Poached Shrimp & Crab Claws on Ice

Three Assorted Hot Hors d’ Oeuvres
Assorted Pasta Station
New York Strip Sirloin of Beef Carving Station
Smoke Salmon Side Station

 

Choose Canapés & Hot Hors d’ oeuvres From First Tiers of Hot & Cold Hors d’oeuvres Listing Sections

Shrimp & Crab Claws Limited to Three per Person
Chef Attendants required for all Action Stations
Canapés Not Served on an Unlimited Consumption Basis

 

Canapes

 
Fancy Assorted Tea Sandwiches
Asparagus Tips or Fresh Sweet Melon Wrapped in Prosciutto
Smoked Salmon Pinwheels with Herb Cream Cheese on German Rye Bread
Stuffed Cherry Tomatoes with Boursin Cheese
Sun Dried Tomato Basil Crostini w/ Gorgonzola Crumbles
Belgian Endive with Roquefort Cheese & Pecans
Chicken Mousse in Puff Pastry
Chicken Salad on Crisp Lavosh
 
English Cucumber Rounds w/ Dilled Lobster Medallions
Seared Tuna on Wonton Crisp w/ Creamed Wasabi
Smoked Salmon Blini w/ Champagne Mustard Sauce
Chilled Grilled Marinated Shrimp on Skewers
Baby New Potatoes w/ Sour Cream & American Caviar
Pate Maison Lingonberries
Tequila Lime Marinated Salmon Tortilla Rolls
 
 

HOT HORS D’OEUVRES

Assorted Mini Quiche
Vegetable Spring Rolls
Water chestnuts Wrapped in Bacon
Feta Cheese & Spinach En Croute
Raspberry Brie En Croute
Wild Mushroom Phyllo Purse
Sesame, Pecan or Coconut Chicken Tenders
 
Chicken, Shrimp or Vegetable Quesadillas
Italian, Swedish or Mexican Meatballs
Chicken or Beef Shish Kebabs
Chicken of Beef Satay
Pork or Vegetable Pot Stickers
 
 
Deviled Crabmeat Cakes
Mushrooms Stuffed with Crabmeat
Coconut Fried Shrimp
Sea Scallops Wrapped in BaconMini
Beef Wellington