Floor Plan
Below is a summary of the capacity for each of our rooms depending on the type of event you wish to hold. To view or download a copy of our floorplan, click here.*

ROOM RECEPTION THEATER CLASSROOM BANQUET
Texas Room 65 65 40 65
Texas I     12 20
Texas II     12 20
Texas, Texas I, & Texas II 150 100 60 110
North Room 200 170 75 125
South Room 300 200 115 200
Lounge/Grill 100     65
Entire Facility 500     300

*Adobe Acrobat is required to view the floorplan. Acrobat is a free download and quick to install. To get the program to view our floorplan, click here.
Sample Menus
The City Club offers a wide variety of menus to fit your event's specific needs. Below are just a few samples of what we have to offer:

WEDDING RECEPTIONS

Reception Buffets
Two Hour - Unlimited Quantity
Display/Action Station Service

Reception Buffet I
  • Two Assorted Butler Passed Canapés*
  • Fresh Fruit w/ Domestic & Imported Cheese
  • Garden Vegetables w/ Ranch & Blue Cheese Dips
  • Three Assorted Hot Hors d' Oeuvres*
Reception Buffet II
  • Two Assorted Butler Passed Canapés*
  • Fresh Fruit w/ Domestic & Imported Cheese
  • Garden Vegetables w/ Ranch & Blue Cheese Dips
  • Three Assorted Hot Hors d' Oeuvres*
  • Pasta Station***
Reception Buffet III
  • Two Assorted Butler Passed Canapés*
  • Fresh Fruit w/ Domestic and Imported Cheese
  • Garden Vegetables w/ Ranch & Blue Cheese Dips
  • Jumbo Shrimp on Ice**
  • Three Assorted Hot Hors d' Oeuvres*
  • Pasta Station***
  • Roasted Turkey Carving Station***
Reception Buffet IV
  • Two Assorted Butler Passed Canapés*
  • Fresh Fruit w/ Domestic and Imported Cheese
  • Jumbo Shrimp & Crab Claws on Ice**
  • Three Assorted Hot Hors d' Oeuvres*
  • Steak Dianne Station***
  • Carved Smoked Salmon Side***
  • Pasta Station***

*Select Items Available
**Limit 3 Per Person
***$85.00 - Chef Attendant Fee

 HORS D'OEUVRES

Cold Canapés
  • Deviled Eggs
  • Assorted Finger Sandwiches
  • Asparagus Tips Wrapped in Prosciutto
  • Smoked Salmon Pinwheels
  • Belgian Endive w/ Roquefort Cheese
  • Boursin Cheese Stuffed Cherry Tomatoes
  • Gravlax Triangles on German Rye
  • Pate Maison Lingonberries
  • Crab Claws or Jumbo Shrimp on Ice
  • Served w/ Cocktail & Remoulade Sauce
  • Lobster Medallions on Toast Rounds
  • Tartar of Swordfish on Cucumber Rounds
  • American Caviar on Buckwheat Blinis
Hot Hors d' Oeuvres
  • Assorted Mini Quiche
  • Chinese Spring rolls
  • Sesame Chicken Tenders
  • Water chestnuts Wrapped in Bacon
  • Feta Cheese & Spinach en Croute
  • Swedish Meatballs in Peppercorn Sauce
  • Assorted Quesadillas
  • Chicken or Beef Kebabs
  • Sea Scallops Wrapped in Bacon
  • Deviled Crabmeat Cakes
  • Mushrooms Stuffed w/ Crab
  • Crawfish Cardinale in Puff Pastry
  • Beer Battered Deep Fried Shrimp